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со всех языков на все языки

cooked in an aromatic court-bouillon

См. также в других словарях:

  • Poaching (cooking) — Poaching is the process of gently simmering food in liquid, generally water, stock or wine. Poaching is particularly suitable for fragile food, such as eggs, poultry, fish and fruit, which might easily fall apart or dry out. For this reason, it… …   Wikipedia

  • Cajun cuisine — predominate, and preparation is simple. An authentic Cajun meal is usually a three pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, skillet cornbread, or some other grain dish, and the third containing whatever… …   Wikipedia

  • Gravy — For other uses, see Gravy (disambiguation). Gravy can be served in a pitcher or gravy boat …   Wikipedia

  • List of English words of Persian origin — As Indo European languages, English and Persian have many words of common Proto Indo European origin, and many of these cognate words often have similar forms. Examples of these include: English (Mother) and Persian (Madar), English (Father) and… …   Wikipedia

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